Review |
|
|
|
|
|
Bioactive natural products from marine angiosperms: abundance and functions |
Ponnambalam SUBHASHINIa, Elangovan DILIPANa, Thirunavukkarasu THANGARADJOUa, Jutta PAPENBROCKb |
a Centre of Advanced Study in Marine Biology, Annamalai University, Parangipettai 608502, Cuddalore Dt., Tamil nadu, India; b Institute of Botany, Leibniz University Hannover, Herrenhäuserstr. 2, D-30419 Hannover, Germany |
|
|
Abstract This review explores the natural products of seagrass that are to be exploited for their bioactive potential. Beside from portraying the presence of a wide array of secondary compounds such as phenols, flavonoids, sterols and lipids from different seagrass species, the focus is on novel natural products projecting towards their biological applications. Though there are a significant number of reports on the abundance of secondary metabolites from seagrass and their bioactive derivatives, only a small number of reports explore their functional and defensive characteristics. Efforts have been made to collate the available information on seagrass natural products and clarify their function and metabolic pathway's. It is emphasized that metabolic profiling of seagrass should be extensively progressed to obtain a deeper knowledge about the specific roles of each natural product. The investigation of seagrass natural products for their bioactive potential would most likely result in the detection of surprising and unexpected novel chemical structures and clinical leads that may be useful to mankind.
|
Keywords
natural products
phenolic compounds
phenylpropanoid derivatives
seagrasses
secondary metabolites
|
Issue Date: 11 February 2018
|
|
|
[1] |
Heglmeier, A.; Zidorn, C. Biochem. Syst. Ecol. 2010, 38, 964-970.
|
[2] |
Iriti, M.; Faoro, F. Curr. Top. Nutrac. Res. 2004, 2, 47-95.
|
[3] |
Papenbrock, J. ISRN Bot. 2012, Doi:10.5402/2012/103892.
|
[4] |
Herrmann, K. M. Plant Physiol. 1995, 107, 7-12.
|
[5] |
Wilson, J. O.; Buchsbaum, R.; Valiella, I.; Swain, T. Mar. Ecol. Progr. Ser. 1986, 29, 177-187.
|
[6] |
Jaganath, I. B.; Crozier, A. Plant phenolics and Human health:Biochemistry, Nutrition and Pharmacology, John Wiley and Sons:Hoboken, New Jersey, 2010.
|
[7] |
Vergeer, L. H. T.; Aarts, T. L.; De Groot, J. D, Aquat. Bot. 1995, 52, 35-44.
|
[8] |
Arnold, T. M.; Targett, N. M. J. Chem. Ecol. 2002, 28, 1919-1934.
|
[9] |
Higuchi, T.; Ito, Y.; Shlmada, M.; Kawamura, I. Phytochemistry 1967, 6, 1551-1556.
|
[10] |
Hartley, R. D. Phytochemistry 1973, 12, 661-665.
|
[11] |
Athiperumalsami, T.; Kumar, V.; Jesudass, L. L. Bot. Mar. 2008, 51, 269-277.
|
[12] |
Pradheeba, M.; Dilipan, E.; Nobi, E. P.; Thangaradjou, T.; Sivakumar, K. Indian J. Geo-Mar. Sci. 2011, 40(1), 105-111.
|
[13] |
Kannan, R. R. R.; Arumugam, R.; Anantharaman, P. Curr. Bioact. Compd. 2011, 7, 118-125.
|
[14] |
Zapata, O.; McMillan, C. Aquat. Bot. 1979, 7, 307-317.
|
[15] |
Rajeshwari, M. Seagrass ecosystem of Coromandel coast. Final report submitted to Department of Chemical engineering, ⅡT Madras, 1990, p 167.
|
[16] |
Ravn, H.; Pedersen, M. F.; Borum, J.; Andary, C.; Anthoni, U.; Christophen, C.; Nielsen, P. H. Ophelia 1994, 40, 51-61.
|
[17] |
Klap, V. A.; Hemminga, M. A.; Boon, J. J. Mar. Ecol. Progr. Ser. 2000, 194, 1-11.
|
[18] |
Dumay, O.; Costa, J.; Desjobert, J. M.; Pergent, G. Phytochemistry 2004, 65, 3211-3220.
|
[19] |
Kesraoui, O.; Marzouki, M. N.; Maugard, T.; Limam, F. Afr. J. Biotech. 2011, 10(6), 3176-3185.
|
[20] |
Rotini, A.; Micheli, C.; Valiante, L.; Migliore, L. Open J. Ecol. 2011, 1(2), 48-56.
|
[21] |
Migliore, L.; Rotini, A.; Randazzo, D.; Albanese, N. N.; Giallongo, A. BMC Ecol. 2007, 7, 1-6.
|
[22] |
Dawes, C. J. Marine Botany. John Wiley and Sons:New York, 1998, pp.1-7.
|
[23] |
Cariello, L.; Zanetti, L. Bot. Mar. 1979, 922, 359-360.
|
[24] |
Cuny, P.; Serve, L.; Jupin, H.; Boudouresque, C. F. Aquat. Bot. 1995, 52, 237-242.
|
[25] |
Agostini, S.; Desjobert, J. M.; Pergent, G. Phytochemistry 1998, 48, 611-617.
|
[26] |
Haznedaroglu, M. Z.; Zeybek, U. Pharm. Biol. 2007, 45, 745-748.
|
[27] |
Nusissier, G.; Rezzonico, B.; Dubois, M. G. Food Chem. 2010, 120, 783-788.
|
[28] |
Males, Z.; Plazibat, M. Hornem. Farm. Glas. 2000, 56, 109-118.
|
[29] |
Zimmerman, R. C.; Alberte, R. J.; Todd, S.; Crew, P. U.S. Patent 5384176, 1995.
|
[30] |
Newby, B. M. Z.; Cutright, T.; Barrios, C. A.; Xu, Q. J. Coast. Technol. Res. 2006, 3, 69-76.
|
[31] |
Villa, F.; Albanese, D.; Giussani, B.; Stewart, P. S.; Daffonchio, D.; Cappitelli, F. Biofouling 2010, 26, 739-752.
|
[32] |
Stanley, M. S.; Callow, M. E.; Perry, R.; Alberte, R. S.; Smith, R.; Callow, J. A. Phytopathology 2002, 92, 378-383.
|
[33] |
Todd, J. S.; Zimmerman, R. C.; Crews, P.; Alberte, R. S.; Phytochemistry 1993, 34(2), 401-404.
|
[34] |
Achamlale, S.; Rezzonico, B.; Dubois, M. G. J. App. Phycol. 2009, 21, 347-352.
|
[35] |
Harborne, J. B.; Williams, C. A. Biochem. Syst. Ecol. 1976, 37,37-41.
|
|
McMillan, C.; Zapata, O.; Escobar, L. Aquat. Bot. 1980, 8, 267-278.
|
[37] |
Rowley, D. C.; Hansen, M. S. T.; Rhodes, D.; Sotriffer, C. A.; Ni, H.; McCammon, J. A.; Bushman, F. D.; Fenical, W. Bioorg. Med. Chem. 2002, 10, 3619-3625.
|
[38] |
Barron, D.; Varin, L.; Ibrahim, R. K.; Harborne, J. B.; Williams, C. A. Phytochemistry 1988, 27, 2375-2395.
|
[39] |
Takagi, M.; Funahashi, S.; Ohta, K.; Nakabayashi, T. Agric. Biol. Chem. 1979, 43, 2417-2418.
|
[40] |
Takagi, M.; Funahashi, S.; Ohta, K.; Nakabayashi, T. Agric. Biol. Chem. 1979, 44, 3019-3020.
|
[41] |
Buchsbaum, R. N.; Short, F. T.; Cheney, D. P. Aquat. Bot. 1990, 37, 291-297.
|
[42] |
Milkova, T.; Pelkova, R.; Christov, R.; Popov, S.; Dimitrova, K. S. Bot. Mar. 1995, 38, 99-101.
|
[43] |
Cannac, M.; Ferrat, L.; Pergent-Martini, C.; Pergent, G.; Pasqualini, V. Sci. Total Environ. 2006, 370, 91-98.
|
[44] |
Qi, S. H.; Zhang, S.; Qian, P. Y.; Wang, B. G. Bot. Mar. 2008, 51, 441-447.
|
[45] |
Meng, Y.; Krzysiak, A. J.; Durako, M. J.; Kunzelman, J. I.; Wright, J. L. C. Phytochemistry 2008, 69, 2603-2608.
|
[46] |
Bitam, F.; Ciavatta, M. L.; Carbone, M.; Manzo, E.; Mollo, E.; Gavagnin, M. Biochem. Syst. Ecol. 2010, 38, 686-690.
|
[47] |
Gavin, N. M.; Durako, M. J. Aquat. Bot. 2011, 95(3), 242-247.
|
[48] |
Iatrides, M. C.; Artnad, J.; Vicente, N. Oceanol. Acta. 1983, 6, 73-77.
|
[49] |
Sica, D.; Picialli, V.; Masullo, A. Phytochemistry 1984, 23, 2609-2611.
|
[50] |
Nichols, P. D.; Johns, R. B. Phytochemistry 1985, 24(1), 81-84.
|
[51] |
Volkman, J. K.; Gillan, F. T.; Johns, R. B.; Eglinton, G. Geochim. Cosmochim. Acta 1981, 45, 1817-1828.
|
[52] |
Kawasaki, W.; Matsui, K.; Akakabe, Y.; Itai, N.; Kajiwara, T. Phytochemistry 1998, 47, 27-29.
|
[53] |
Slusarczyk, S.; Hajnos, M.; Skalicka-Wcznaik, K.; Matkowski, A. Food Chem. 2009, 113, 134-138.
|
[54] |
Viso, A. C.; Pesando, D.; Bernard, P.; Marty, J. C. Phytochemistry 1993, 34, 381-387.
|
[55] |
Vaskovsky, V. E.; Khotimchenko, S. V.; Xia, B.; Hefang, L. Phytochemistry 1996, 42(5), 1347-1356.
|
[56] |
Goncharova, S. N.; Sanina, N. M.; Kostetsky, E. Y. Biochem. Soc. Trans. 2000, 28, 887-890.
|
[57] |
Sanina, N.; Goncharova, S.; Kostetsky, E. Y. Phytochemistry 2004, 65, 721-730.
|
[58] |
Sanina, N. M.; Goncharova, S. N.; Kostesky, E. Y. Phytochemistry 2008, 69, 1517-1527.
|
[59] |
Wink, M. Phytochemistry 2003, 64, 3-19.
|
[60] |
Khotimchenko, S. V. Phytochemistry 1993, 33(2), 369-372.
|
[61] |
Waycott, M.; Procaccini, G.; Les, D. H.; Reusch, T. B. H. Seagrasses:Biolgy, Ecology, and Conservation, Springer:Berlin, 2006, p. 25-50.
|
[62] |
Sanina, N. M.; Kostetsky, E. Y. Comp. Biochem. Physiol. 2002, 133, 143-153.
|
[63] |
Sanina, N. M.; Goncharova, S. N.; Kostetsky, E. Y. Advanced Researches of Plant Lipids., Kluwer Academic Publishers, Dordrecht, 2003, p. 385-388.
|
[64] |
Harrison, P. G.; Chan, A. T. Mar. Biol. 1980, 61, 21-26.
|
[65] |
Jensen, P. R.; Jenkins, K. M.; Porter, D.; Fenical, W. Appl. Environ. Microbiol. 1998, 64(4), 1490-1496
|
[66] |
Bhosale, S. H.; Nagle, V. L.; Jagtap, G. D. Mar. Biotech. 2002, 4, 111-118.
|
[67] |
Kumar, C. S.; Sarada, D. V. L.; Gideon, T. P.; Rengasamy, R. World J. Microbiol. Biotechnol. 2008, 24, 1989-1992.
|
[68] |
Kontiza, I.; Stavri, M.; Zloh, M.; Vagias, C.; Gibbons, S.; Roussis, V. Tetrahedron 2008, 64, 1696-1702.
|
[69] |
Ravikumar, S.; Nanthini devi, K.; Ajithkumar, T. T.; Ajmalkhan, M. Ann. Biol. Res. 2011, 2(1), 88-93.
|
[70] |
Kannan, R. R. R.; Arumugam, R.; Anantharaman, P. Asian Pacific J. Trop. Med. 2010, 11, 890-893.
|
[71] |
Kannan, R. R. R.; Arumugam, R.; Anantharaman, P. Food Chem. 2012, 135, 2470-2473.
|
[72] |
Kannan, R. R. R.; Arumugam, R.; Iyapparaj, P.; Thangaradjou, T.; Anantharaman, P. Food Chem. 2013, 136, 1484-1489.
|
[73] |
Harrison, P. G. Mar. Biol. 1982, 67, 225-230.
|
[74] |
Nichols, P. D.; Klumpp, D. W.; Johns, R. B. Phytochemistry 1982, 21, 1613-1621.
|
[75] |
McMillan, C. Aquat. Bot. 1983, 16, 337-347.
|
[76] |
Hernandez, M. E.; Mead, R.; Peralba, M. C.; Jaffe, R. Org. Geochem. 2001, 32, 21-32.
|
[77] |
Preen, A.; Marsh, H. Wildlife Res. 1995, 22, 507-519.
|
[78] |
Aragones, L. Dugongs and Green turtles:Grazers in the tropical seagrass ecosystem. Ph.D. Thesis, James Cook University, 1996.
|
[79] |
Ignat, I.; Volf, I.; Popa, V. I. Food Chem. 2011, 126, 1821-1835.
|
[80] |
Vergeer, L. H. T; Develi, A. Aquat. Bot. 1997, 58, 65-72.
|
[81] |
Achamlale, S.; Rezzonica, B.; Dubois, M. G. Food chem. 2009, 113, 878-883.
|
[82] |
Cariello, L.; Zanetti, L.; De Stefano, S. Comp. Biochem. Physiol. B. 1979, 62, 159-611.
|
[83] |
McMillan, C. Aquat. Bot. 1986, 25, 63-72.
|
[84] |
Nuissier, G.; Diaba, F.; Dubois, M. G. Innovative Food Sci. Emerging Tech. 2008, 9, 396-400.
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
|
Shared |
|
|
|
|
|
Discussed |
|
|
|
|