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Advances in Research on Chemical Constituents and Their Biological Activities of the Genus Actinidia |
| Jin-Tao Ma1, Da-Wei Li2, Ji-Kai Liu1, Juan He1 |
1 School of Pharmaceutical Sciences, National Demonstration Center for Experimental Ethnopharmacology Education, South-Central University for Nationalities, Wuhan 430074, People's Republic of China;
2 Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Wuhan 430074, People's Republic of China |
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Abstract Kiwi, a fruit from plants of the genus Actinidia, is one of the famous fruits with thousand years of edible history. In the past twenty years, a great deal of research has been done on the chemical constituents of the Actinidia species. A large number of secondary metabolites including triterpenoids, flavonoids, phenols, etc. have been identified from differents parts of Actinidia plants, which exhibited significant in vitro and in vivo pharmacological activities including anticancer, anti-inflammatory, neuroprotective, anti-oxidative, anti-bacterial, and anti-diabetic activities. In order to fully understand the chemical components and biological activities of Actinidia plants, and to improve their further research, development and utilization, this review summarizes the compounds extracted from different parts of Actinidia plants since 1959 to 2020, classifies the types of constituents, reports on the pharmacological activities of relative compounds and medicinal potentials.
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| Keywords
Actinidia chemical constituents
Isolation
Biological activities
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| Fund:This work was financially supported by the National Natural Science Foundation of China (22177139) and the Scientific Research Program of Hubei Provincial Department of Education, China (D20183001). |
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Corresponding Authors:
Juan He
E-mail: 2015048@mail.scuec.edu.cn
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Issue Date: 10 December 2021
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