Natural Products and Bioprospecting    2016, Vol. 6 Issue (5) : 247-255     DOI: 10.1007/s13659-016-0109-3
Original article |
Clerodane Diterpenoids with Anti-hyperglycemic Activity from Tinospora crispa
Yuan Gao1,2,3, Yan-Fen Niu1,4,5, Fei Wang1,3,4, Ping Hai2,3, Fang Wang1, Yin-Dong Fang3, Wen-Yong Xiong1, Ji-Kai Liu1,6
1. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, People's Republic of China;
2. Department of Chemical Engineering, Yibin University, Yibin 644000, People's Republic of China;
3. BioBioPha Co., Ltd, Kunming 650201, People's Republic of China;
4. Graduate University of Chinese Academy of Sciences, Beijing 100049, People's Republic of China;
5. Yunnan University, Kunming 650091, People's Republic of China;
6. School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan 430074, China
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Abstract  Four new clerodane diterpenoids, tinosporols A-C (2-4) and tinosporoside A (5), together with six known analogues were isolated from the vines of Tinospora crispa. Their structures were established by extensive spectroscopic analysis. The relative configuration at C-12 in the known diterpenoid borapetoside E (1), the major component of the plant, was firstly established with the aid of molecular model. Compound 1 significantly reduced serum glucose levels at dosedependent manners in alloxan-induced hyperglycemic mice and db/db type 2 diabetic mice.
Keywords Anti-hyperglycemia     
Issue Date: 08 February 2018
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Yuan Gao
Yan-Fen Niu
Fei Wang
Ping Hai
Fang Wang
Yin-Dong Fang
Wen-Yong Xiong
Ji-Kai Liu
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Yuan Gao,Yan-Fen Niu,Fei Wang, et al. Clerodane Diterpenoids with Anti-hyperglycemic Activity from Tinospora crispa[J]. Natural Products and Bioprospecting, 2016, 6(5): 247-255.
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http://npb.kib.ac.cn/EN/10.1007/s13659-016-0109-3     OR     http://npb.kib.ac.cn/EN/Y2016/V6/I5/247
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