Natural Products and Bioprospecting    2019, Vol. 9 Issue (2) : 139-144     DOI: 10.1007/s13659-019-0197-y
ORIGINAL ARTICLE |
Anti-oral Microbial Flavanes from Broussonetia papyrifera Under the Guidance of Bioassay
Chang-An Geng1,2, Meng-Hong Yan1,2, Xue-Mei Zhang1,2, Ji-Jun Chen1,2,3
1 State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, 132#Lanhei Road, Kunming 650201, Yunnan, People's Republic of China;
2 Yunnan Key Laboratory of Natural Medicinal Chemistry, Kunming 650201, People's Republic of China;
3 University of Chinese Academy of Sciences, Beijing 100049, People's Republic of China
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Abstract  A new flavane,bropapyriferol (1),and eleven known ones were isolated from the EtOAc part of Broussonetia papyrifera under the guidance of bioassay.The structure of compound 1 was determined by extensive 1D and 2D NMR,[α]D spectroscopic data and quantum computation.Daphnegiravan F (2) and 5,7,3',4'-tetrahydroxy-3-methoxy-8,5'-diprenylflavone (3) showed significantly anti-oral microbial activity against five Gram-positive strains and three Gram-negative strains in vitro.Especially,compound 3 was more potent in suppressing Actinomyces naeslundii and Porphyromonas gingivalis(MIC=1.95 ppm) than the positive control,triclosan.
Keywords Bropapyriferol      Broussonetia papyrifera      Anti-oral microbial activity     
Fund:This work was financially supported by the Program of Yunling Scholarship,the CAS "Light of West China" Program (Western Youth Scholars "A"),the Youth Innovation Promotion Association CAS (2013252),and the Applied Basic Research Programs of Yunnan Province (2017FB137).
Corresponding Authors: Ji-Jun Chen     E-mail: chenjj@mail.kib.ac.cn
Issue Date: 04 April 2019
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Chang-An Geng,Meng-Hong Yan,Xue-Mei Zhang, et al. Anti-oral Microbial Flavanes from Broussonetia papyrifera Under the Guidance of Bioassay[J]. Natural Products and Bioprospecting, 2019, 9(2): 139-144.
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http://npb.kib.ac.cn/EN/10.1007/s13659-019-0197-y     OR     http://npb.kib.ac.cn/EN/Y2019/V9/I2/139
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