Natural Products and Bioprospecting    2024, Vol. 14 Issue (5) : 35-35     DOI: 10.1007/s13659-024-00456-w
ORIGINAL ARTICLES |
Chemically engineered essential oils prepared through thiocyanation under solvent-free conditions: chemical and bioactivity alteration
Liz E. Lescano1, Mario O. Salazar1,2, Ricardo L. E. Furlan1,2
1. Farmacognosia, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario (UNR), Suipacha 531, 2000, Rosario, Argentina;
2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Suipacha 531, 2000, Rosario, Argentina
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Abstract  The generation of chemically engineered essential oils (CEEOs) prepared from bi-heteroatomic reactions using ammonium thiocyanate as a source of bioactive compounds is described. The impact of the reaction on the chemical composition of the mixtures was qualitatively demonstrated through GC-MS, utilizing univariate and multivariate analysis. The reaction transformed most of the components in the natural mixtures, thereby expanding the chemical diversity of the mixtures. Changes in inhibition properties between natural and CEEOs were demonstrated through acetylcholinesterase TLC autography, resulting in a threefold increase in the number of positive events due to the modification process. The chemically engineered Origanum vulgare L. essential oil was subjected to bioguided fractionation, leading to the discovery of four new active compounds with similar or higher potency than eserine against the enzyme. The results suggest that the directed chemical transformation of essential oils can be a valuable strategy for discovering new acetylcholinesterase (AChE) inhibitors.
Keywords Chemically modified essential oils      Ammonium thiocyanate      Iodine catalysis      Bioactive compounds      Acetylcholinesterase inhibitors     
Fund:Ricardo L. E. Furlan and Mario O. Salazar would like to acknowledge for provided financial support by Universidad Nacional de Rosario (80020180300114UR and 80020180100128UR), CONICET (PIP No 11220200102423) and FONCYT (PICT2015-3574 and PICT2018-01554) for the development of this work.
Corresponding Authors: Mario O. Salazar,E-mail:msalazar@fbioyf.unr.edu.ar     E-mail: msalazar@fbioyf.unr.edu.ar
Issue Date: 14 October 2024
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Liz E. Lescano,Mario O. Salazar,Ricardo L. E. Furlan. Chemically engineered essential oils prepared through thiocyanation under solvent-free conditions: chemical and bioactivity alteration[J]. Natural Products and Bioprospecting, 2024, 14(5): 35-35.
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http://npb.kib.ac.cn/EN/10.1007/s13659-024-00456-w     OR     http://npb.kib.ac.cn/EN/Y2024/V14/I5/35
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